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Alton Brown’s chimney grill method, is nice and all, but if you want real heat, here’s how to get your Weber really, REALLY hot. 2000 degrees should put a nice sear on that rib-eye or tuna. (via Instapundit)
Weber (via The Goat Whisperer)
Yes, we are overdue for a picture of a Weber but mainly I wanted an excuse to post this quote from another Weber pic:
I could sit and watch my grill smoke all day, it’s like a big metal lava lamp, only instead of that waxy goo, you have smoke and you get to eat later!
Weber Vent (by ricko)
In general, photos tagged weber+grill are my favorites on Flickr. (previously)
This looks like a good place to cook (via indieindex)
You’re right. We need more pictures over here. This is a good one.