"food"
Friday, July 15, 2011
(via Another Pint Please…: Latitude 48 IPA: Deconstructed)

My lovely wife picked this up for me a while back and it was very cool to try. This guy’s review is spot on except I liked the Simcoe better than the Zeus. I believe the description on the label was “profound bitterness”. If you like IPAs, this is well worth a try.

(via Another Pint Please…: Latitude 48 IPA: Deconstructed)

My lovely wife picked this up for me a while back and it was very cool to try. This guy’s review is spot on except I liked the Simcoe better than the Zeus. I believe the description on the label was “profound bitterness”. If you like IPAs, this is well worth a try.

Wednesday, October 6, 2010
The Language of Food: Ceviche and Fish & Chips

The history and connection of ceviche and fish & chips. Very interesting.

Tuesday, August 24, 2010

Collected links (weekly)

Posted from Diigo.

Monday, May 3, 2010
"there is nothing better than fried lardons (small cubes of home cured bacon)" —Another Pint Please…

This quote and picture make me very excited about what’s curing in out refrigerator right now—all 16 pounds of it!

"there is nothing better than fried lardons (small cubes of home cured bacon)" —Another Pint Please…

This quote and picture make me very excited about what’s curing in out refrigerator right now—all 16 pounds of it!

My Tumblr Likes ♥